Mixed Berry Jam (Strawberry & Blackberry)

Ingredients

• 3 cups capped Strawberries
• 4 cups Blackberries
• 6 cups Sugar
• 2 Lemon Juice
• 1 package Fruit Pectin

Instructions

1. Add the sugar, lemon, and berries to a large pot once warm I used my immersion blender to chop all the berries until they were nice and smooth. I cooked just below a boil for about 15 mins.
2. Add the Pectin and cook for another 3 mins. Then add to Sterilized jars, add the lids and place in a water bath for 5 mints. This recipe made 5 pints.